Name: Coconut Biscuits Balls
Prep time: 13 min
Cook time: 1 h
Total time: 1 h
Ingredients: 500 g Digestive Biscuits; 100 g Butter; 100 g Sugar; 2 tbsp Cocoa Powder; 10 g Vanilla sugar; 1/2 tsp Rum extract; 100 g desiccated Coconut; 200 ml milk

Coconut Biscuits Balls.

You can cook Coconut Biscuits Balls using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coconut Biscuits Balls

Prepare 500 g of Digestive Biscuits.
You need 100 g of Butter.
It's 100 g of Sugar.
It's 2 tbsp of Cocoa Powder.
Prepare 10 g of Vanilla sugar.
You need 1/2 tsp of Rum extract.
You need 100 g of desiccated Coconut.
It's 200 ml of milk.

Coconut Biscuits Balls step by step

At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..