Pumpkin Chocolate Chip Cookies. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla.
Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture.
Why you will love these pumpkin chocolate chip cookies!
Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception!
You can cook Pumpkin Chocolate Chip Cookies using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pumpkin Chocolate Chip Cookies
- It's 1 cup of softened butter.
- Prepare 1 cup of white sugar.
- You need 1 cup of brown sugar.
- Prepare 2 large of eggs.
- You need 1 tsp of vanilla extract.
- You need 1 cup of pumpkin puree.
- You need 2 1/2 cup of all-purpose flour.
- You need 2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of cinnamon.
- Prepare 1/4 tsp of clove.
- It's 1/4 tsp of nutmeg.
- You need 1/2 tsp of ginger.
- Prepare 2 cup of chocolate chips.
- It's 1 cup of softened butter.
- You need 2 1/2 cup of all-purpose flour.
The pumpkin puree incorporated into the cookie dough lends significant moisture, almost like a moist pumpkin bread or muffin, but with the added richness of the brown sugar-butter combination typical in all chocolate chip cookies. I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor.
Pumpkin Chocolate Chip Cookies step by step
- preheat oven to 350°F.
- beat the butter, white and brown sugar until the mixture is light and fluffy.
- beat in eggs one at a time.
- mix in the vanilla and pumpkin.
- in a separet large bowl whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and clove.
- slowly beat the dry mix into the batter.
- fold in the chocolate chips.
- drop the dough onto a cookie sheet in about the size of a tablespoon.
- bake for 15-20 minutes or until the cookies are browned around the edges.
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial. To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large. These scrumptious Pumpkin Chocolate Chip Cookies are cake like cookies made with pureed pumpkin, semisweet chocolate chips, and pumpkin pie spices like cinnamon, nutmeg and cloves. The combination of pumpkin and chocolate is like a match made in heaven.