How to Cook Perfect Poppy_Seed Biscuit Roll

Poppy_Seed Biscuit Roll.

You can have Poppy_Seed Biscuit Roll using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poppy_Seed Biscuit Roll

1. It's of For the Dough:.
2. Prepare 300 g of Crumbed Biscuits.
3. You need 200 g of Poppy Seed.
4. You need 200 g of Icing_Sugar.
5. You need 2 tbsp of plum conserve.
6. It's 200 ml of Milk (whole).
7. It's 1 of Lemon’s Zest.
8. You need of For the cream:.
9. It's 150 g of Butter.
10. It's 150 g of Icing_Sugar.
11. It's 50 g of Poppy seed.

Poppy_Seed Biscuit Roll step by step

1. Mix all the ingredients up for the dough..
2. Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
3. Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
4. Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
5. .