How to Make Tasty Chocolate chip, Walnut, and Pumpkin Cookies!

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Chocolate chip, Walnut, and Pumpkin Cookies!. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. Add vanilla, chocolate chips and nuts. Related Video In a medium sized bowl whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice then set aside. In the bowl of a stand-in mixer fitted with a paddle attachment cream together the butter and both sugars. Add in the pumpkin, egg, and vanilla and mix until combined.

Chocolate chip, Walnut, and Pumpkin Cookies! On low speed, mix in the dry mixture until almost. These soft pumpkin chocolate chip cookies are an old family recipe from my mother's recipe box. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. You can cook Chocolate chip, Walnut, and Pumpkin Cookies! using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate chip, Walnut, and Pumpkin Cookies!

  1. You need of Cookie Batter.
  2. It's 1/3 cup of canola oil.
  3. Prepare 1 cup of Sugar.
  4. It's 1 of and a half cups pumpkin.
  5. Prepare 1 of Egg.
  6. Prepare 1 3/4 cup of flour.
  7. You need 4 tsp of Baking powder.
  8. You need 1 cup of Chocolate chips.
  9. You need 1 cup of Walnuts.
  10. It's 1 tsp of Cinnamon.
  11. Prepare 1 of and a half teaspoons pumpkin spice.
  12. You need 1/2 tsp of salt.

Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. Line a baking sheet with parchment paper and set aside. This is a recipe for pumpkin cookies, made with mashed or canned pumpkin, eggs, butter, walnuts or pecans, and pumpkin pie spice..

Chocolate chip, Walnut, and Pumpkin Cookies! instructions

  1. Combine all ingredients. Mix well..
  2. Drop on greased cookie sheet. Bake at 350* for 10 to 12 minutes..
  3. Place on cooling rack to cool, then serve..

These pumpkin cookies are drop cookies, a snap to mix and bake. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Note: If using butterscotch chips, try using butter rum. extra flavor. Blend pumpkin, egg, oil and sugar.. batter.