Eggless Pumpkin shape Cashew cookies. Eggless Pumpkin shape Cashew cookies instructions. Place a sieve and add maida, custard powder, baking powder and salt.sieve. These healthy pumpkin oatmeal cookies are easy to make. They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. They are also flourless, eggless and butterless, making them great for breakfast or a snack.
Eggless Cashew Cookies Recipe / Cashew Butter Cookies Recipe.
Take small portion of dough, shape it into balls.
Coming back to my kaju pista cookies or cashew pistachio cookie recipe.
You can cook Eggless Pumpkin shape Cashew cookies using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggless Pumpkin shape Cashew cookies
- Prepare 1/2 cup of ghee / clarified butter,.
- It's 1/2 cup of powdered sugar.
- It's 2 tbsp of milk powder.
- Prepare 1 cup of plain flour.
- You need 1/4 cup of ripe pumpkin purey.
- You need 2 tbsp of custard powder.
- It's 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
- It's 1/4 cup of cashew powder.
- Prepare 1/2 tsp of cardamom powder.
- It's 2 tbsp of cocoa powder.
- It's As needed of Orange food colour.
- You need As needed of milk, for brushing.
Once the dough is chilled, cut it into pieces and bake till crisp! The pumpkin adds more than just flavor… It actually replaces the eggs! So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. Eggless: Eggs help in binding and giving a soft, fluffy texture in pancakes.
Eggless Pumpkin shape Cashew cookies instructions
- At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined..
- Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead..
- Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well..
- Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk..
- Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week..
In this recipe we use baking powder to make the pancakes fluffy. The softness comes from the addition of oil and pumpkin puree. Vegan: The recipe is vegan as almond milk is added to make the batter. When it comes to healthy baking recipes, cookies are hands down my favorite. I have a plethora of healthy cookie recipes here, like these coconut flour chocolate chip cookies, strawberry cookies, and flourless peanut butter cookies.