Soft White Chocolate Chip Pumpkin Drop Cookies. Pumpkin White Chocolate Chip Cookies Soft chewy spiced pumpkin oatmeal cookies with sweet white chocolate chips. The perfect chewy pumpkin white chocolate cookie. Growing up, the only pumpkin cookies I ever tasted were thick and cakey. I wondered if there could be a better way? Ingredients of Soft White Chocolate Chip Pumpkin Drop Cookies.
Pumpkin Cookies are the perfect treat for fall.
Learn the technique to create White Chocolate Pumpkin Cookies that are perfectly soft and chewy, not cakey at all.
This easy pumpkin recipe is one of our favorites!
You can have Soft White Chocolate Chip Pumpkin Drop Cookies using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Soft White Chocolate Chip Pumpkin Drop Cookies
- It's 3 cup of all purpose flour.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 3/4 tbsp of pumpkin spice or to taste, I like a lot.
- It's 2 of sticks room temp butter.
- You need 1 cup of sugar.
- It's 2 large of eggs.
- You need 1 tsp of vanilla extract.
- It's 15 oz of can of pumkin puree.
- You need 2 cup of white chocolate chips.
- Prepare 1 packages of cream cheese icing.
- Prepare 1 of sprinkles.
Every bone inside me says, "Fall has begun. Pumpkin cookies that are soft, moist, and full of pumpkin, cinnamon, nutmeg, and dotted with white chocolate chips. These soft pumpkin cookies will be a favorite every fall! Things I'm obsessed with: Fall Colorful leaves Add flour, pumpkin pie spice, baking powder and baking soda; beat just until well blended.
Soft White Chocolate Chip Pumpkin Drop Cookies instructions
- Preheat oven 350°F.
- In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices.
- In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended.
- Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended.
- Stir in your white chocolate chips.
- On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much.
- Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through.
- Once they are cooled slather some cream cheese icing on top and dash on some sprinkles.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack. Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.. and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. White Chocolate Pumpkin Cookies White Chocolate Pumpkin Cookies. They have a cake/muffin texture very soft and moist.