Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Beat in the eggs, honey and vanilla.
Lightly grease (or line with parchment) two baking sheets, light-colored preferred.
Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show.
Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories.
You can cook Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oatmeal Cookies
- It's 1 cup of butter, softened.
- It's 1 cup of packed brown sugar.
- Prepare 1/2 cup of coconut sugar.
- You need 1/2 cup of white sugar.
- It's 2 of eggs.
- You need 2 tsp of vanilla extract.
- You need 1 cup of all-purpose flour.
- Prepare 1 cup of wheat flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 3 cups of rolled oats.
- It's 1/2 cup of dark chocolate chips.
- You need 1 cup of dried cherries.
- Prepare 1/4-1/2 cup of candied ginger, chopped.
- You need 1/2 cup of chopped pecans.
- Prepare 1-1 1/2 tsp of cinnamon.
- You need 1/2-1 tsp of cardamom.
- It's 1/4 tsp of pumpkin spice.
- You need of Tools.
- It's of convection oven.
- It's of parchment paper.
- You need of cooling-racks.
- It's 2 of large cookie sheets.
- Prepare of medium cookie scoop, 5cm (2TBS).
- It's of whisk.
- It's of rubber spatula.
If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well.
Oatmeal Cookies step by step
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
- Let cookies cool completely and then enjoy!.
Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness.