Name: Healthy Dark Chocolate Oatmeal Cookies
Prep time: 16 min
Cook time: 1 h
Total time: 1 h
Ingredients: 1/2 cup butter; 3/4 cup brown sugar; 1/2 cup cane sugar; 3 eggs; 1 tsp vanilla extract; 1 tsp caramel extract; 1 tsp hazelnut extract; 1 tsp pumpkin extract; 2 tbsp maple syrup; 2 tsp ground cinnamon; 1/2 tsp sea salt; 1 1/2 cup Whole Wheat Pastry Flour; 1 tsp baking soda; 1 1/2 cup dark chocolate morsels; 3 cup Oatmeal (quick or old fashioned, uncooked); 1/2 cup chia seeds; 1/2 cup flaxseeds

Healthy Dark Chocolate Oatmeal Cookies. Search for Healthy dark chocolate on GigaPromo. Find Oatmeal With Chocolate and Informative Content. Using electric mixer, beat butter in large bowl until fluffy. Anyway, when my mom wasn't feeling like baking her round chocolate cookies, she'd make oatmeal cookie bars. Her recipe is EASY and it's the BEST.

You simply cannot beat a one bowl, ten-minute prep, and pantry staple cookie bar. Mom would make her oatmeal cookie bars once a week. And there were definitely many weeks she'd make them twice. You can have Healthy Dark Chocolate Oatmeal Cookies using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Healthy Dark Chocolate Oatmeal Cookies

Prepare 1/2 cup of butter.
You need 3/4 cup of brown sugar.
It's 1/2 cup of cane sugar.
Prepare 3 of eggs.
You need 1 tsp of vanilla extract.
Prepare 1 tsp of caramel extract.
Prepare 1 tsp of hazelnut extract.
It's 1 tsp of pumpkin extract.
It's 2 tbsp of maple syrup.
You need 2 tsp of ground cinnamon.
It's 1/2 tsp of sea salt.
It's 1 1/2 cup of Whole Wheat Pastry Flour.
You need 1 tsp of baking soda.
Prepare 1 1/2 cup of dark chocolate morsels.
It's 3 cup of Oatmeal (quick or old fashioned, uncooked).
It's 1/2 cup of chia seeds.
It's 1/2 cup of flaxseeds.

These oatmeal dark chocolate cookies are healthy and delicious, made from all whole grains and with the addition of flax seed for an extra fatty acid nutrition boost. Thanks to long lines and food magazines, I found the perfect recipe for dark chocolate chip oatmeal cookies and it totally hit the spot! Often times you have to compromise flavor when it comes to making a healthy dessert, but not in this case! These dark chocolate chip oatmeal cookies are: Gluten-free With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety.

Healthy Dark Chocolate Oatmeal Cookies instructions

Heat oven to 350°F..
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy..
Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well..
Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well..
Add oats, chia seeds, flaxseeds and chocolate morsels; mix well..
Cover the bowl in aluminum. Put it in the freezer for 4 hours..
Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional.... (you can butter the pan or spray it.).
Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered..
Makes about 4 dozen cookies..

They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. Dark Chocolate Oatmeal Cookie There's nothing like chocolate cookies to celebrate the start of the month. These Dark Chocolate Oatmeal Cookies literally came together in no time and I'm willing to bet you have most of the ingredients already on hand. Dark chocolate chips or miniature chocolate chips may be substituted for the chopped dark chocolate. For answers to all other questions regarding substitutions and tips, see my Oatmeal Cookies FAQ page.