Reese's Oreo Chocolate Chip Cookies. This amazing deep dish Oreo & Reese's Skillet cookie has it all. Layers of chocolate chip cookie dough, with Reese's Cups, and Oreos!! This dessert also has marshmallows, and graham cracker crumbs. Seriously, can a deep dish cookie recipe get any better?! Finally, chocolate chip cookies with Oreos and Reese's baked inside.
Place one circle in your hand, place a Reese's and an Oreo on top of that, and then close it all up with.
Using a rubber spatula, fold in chocolate chips, peanut butter chips, and mini peanut butter cups.
Scoop out dough with a medium cookie scoop onto prepared baking sheets.
You can have Reese's Oreo Chocolate Chip Cookies using 3 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Reese's Oreo Chocolate Chip Cookies
- Prepare 1 of reese's cup.
- You need 2 of oreos.
- You need 1 of chocolate chip cookie dough(I used Pillsbury chocolate chip cookie dough).
The perfect combo of chocolate and peanut butter in a soft chewy cookie! I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. Triple Fudge Double Stuf Oreo Cookie Reese's Cup Chocolate Chip Cookie Brownie Bars ChristysCakery. Soft and delicious Reeses Pieces Chocolate Chip Cookies on lilluna.com Melt in your mouth cookies full of chocolate chips and crushed reeses with whole reeses on top!
Reese's Oreo Chocolate Chip Cookies instructions
- preheat oven to 350°.
- separate oreos keeping both cream sides.
- put a Oreo half on each side of Reese's cup.
- with a very thin layer of your cookie dough completely cover the Oreo Reese's combo.
- foil cookie sheet and spray with cooking spray.
- multiply recipe for as many cookies as you want.
- bake in oven for 12-15 min.
- let cool until chocolate solidifies( put in refrigerator to cool faster).
Stir in chocolate chips and Reese's Pieces. My friend literally said, "They're like a dream come true." Truer words have never been spoken. You'll need full sized Reese's cups, Oreos of any flavor…I used Double Stuff, you should too, and melted chocolate for dipping. Line two large baking sheets with parchment paper. In a large bowl, combine butter and sugars.