ROAT BISCUITS:. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Mix until the liquid covers all the oat mixture and until well combined.
Choose from simple oat biscuits or variations with fruit, nuts and spices.
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break.
They're perfect served with a cuppa Easy.
You can cook ROAT BISCUITS: using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of ROAT BISCUITS:
- You need 1 cup of Semolina (suji / rawa).
- It's 1 cup of gram flour (besan).
- You need 2 cups of All Purpose Flour (meida).
- You need 2 cups of powdered Sugar.
- It's 50 g of Almonds.
- Prepare 50 g of Cashews nuts.
- It's 2 Tbsp of desiccated coconut.
- Prepare 2 Tbsp of Raisins.
- It's 1 1/2 tsp of Cardamom Powder.
- It's 2 Tbsp of rose water / kewra water.
- You need 1 1/2 tsp of Baking Powder.
- You need as needed of Milk.
- Prepare 1 cup of Clarified Butter.
- Prepare of Some cashews nuts, poppy seeds & sesame seeds for decoration.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. This recipe isn't too sweet or too bland.. Cool completely in pan on wire rack. Line a baking tray with baking parchment.
ROAT BISCUITS: step by step
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough..
- Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew..
- Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min..
- Once cooled, remove from the oven tray and Store in an airtight container. Enjoy ! With Tea, coffee or milk.
Sift the flour into a bowl. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through. Line a baking tray with baking paper. Sift the flour into a bowl.