Name: Chewy Chocolate Oatmeal Cookies
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1 Cup All Purpose Flour; 1 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 1/4 Teaspoon Salt; 1/2 Teaspoon Ground Cinnamon; 2 Tablespoons Room temp Butter; 1/4 Cup Dark Brown Sugar; 2 Large Eggs; 1/4 Cup Unsweetened Plain Applesauce; 1 Teaspoon Vanilla Extract; 2 Cups Old Fashioned Rolled Oats; 100 Grams 70% Coco dark chocolate

Chewy Chocolate Oatmeal Cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! They're absolutely perfect for every occasion — from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids.

In a large bowl,sift together flour, baking soda and salt. In another another bowl, cream together butter, brown sugar and white sugar until smooth. Soft and Chewy Oatmeal Chocolate Chip Cookies. You can have Chewy Chocolate Oatmeal Cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chewy Chocolate Oatmeal Cookies

Prepare 1 Cup of All Purpose Flour.
Prepare 1 Teaspoon of Baking Powder.
You need 1/2 Teaspoon of Baking Soda.
Prepare 1/4 Teaspoon of Salt.
You need 1/2 Teaspoon of Ground Cinnamon.
Prepare 2 Tablespoons of Room temp Butter.
It's 1/4 Cup of Dark Brown Sugar.
It's 2 of Large Eggs.
It's 1/4 Cup of Unsweetened Plain Applesauce.
Prepare 1 Teaspoon of Vanilla Extract.
Prepare 2 Cups of Old Fashioned Rolled Oats.
Prepare 100 Grams of 70% Coco dark chocolate.

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are easy to make and delicious! Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. An ice-cream scoop with release yields a big chewy oatmeal chocolate chip cookie.

Chewy Chocolate Oatmeal Cookies instructions

Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
Bake for 10-12 minutes. Cookies will only slightly brown..
Allow to cool for 3-4 minutes before devouring..

The giant cookies will create a thick cookie with a soft & chewy center. Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! Perfect for your holiday baking, Santa will thank you for them! You may also like these breakfast oatmeal cookies which are more of a snack than a dessert. These Chewy Chocolate Chip Oatmeal Cookies are great.