Easiest Way to Prepare Delicious Oreo Cream Cheese Cupcake

Oreo Cream Cheese Cupcake.

You can cook Oreo Cream Cheese Cupcake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oreo Cream Cheese Cupcake

1. It's 30-32 of oreos, 18 whole, 12-14 chopped.
2. It's 16 ounces of cream cheese, room temperature (450 gr).
3. It's 1/2 cup of sugar.
4. It's 1/2 teaspoon of vanilla.
5. You need 2 of large eggs, at room temperature.
6. You need 1/2 cup of sour cream or greek yogurt, at room temperature.
7. It's 1 dash of salt.

Oreo Cream Cheese Cupcake step by step

1. Preheat oven at 150 celcius.
2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.