Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Can I interest anyone in a severed finger? Here is a quick & cute way to have some fun with Recipe: Yummy Easy Halloween Biscuits. Recipe: Tasty Vickys Fruity Halloween Spiders GF DF EF SF NF. This recipe creates perfectly chewy Anzac biscuits with a few simple ingredients. Oven & air fryer instructions included.
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Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
You can have Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF
- You need 200 grams of gluten-free / plain flour.
- It's 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 50 grams of sunflower or olive spread / butter, cold & cubed.
- It's 5 tbsp of cold water.
- Prepare 1 tsp of salt for topping.
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Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper.
- Put the flour, baking powder, butter and the 1/2 tsp salt in a bowl and cut the butter in until the mixture resembles crumbs.
- Add 4 tbsp of the water and knead the dough together with cold hands. Add the last tbsp of water if required and if anymore is needed add a tsp but you want the dough to be soft, not sticky.
- Divide the dough in half and roll out both pieces on top of the parchment paper from the baking sheets. This makes lifting it easier. The 2 dough rectangles should measure around 25cm x 15cm each and should be very thin.
- Brush the dough with water and sprinkle a 1/2 tsp salt over each. Prick all over with a fork.
- Instead of the salt topping you could use fennel seeds, sesame seeds, poppy seeds, onion powder, finely shredded cheese or nutritional yeast flakes etc.
- Using a knife or pizza cutter, cut each rectangle into 8 smaller ones and spread out a little on the trays.
- Bake for 10 - 15 minutes until dry but still pale/very lightly golden. They'll harden as they cool on a wire rack.
- Store in an airtight container and they'll keep well for up to 3 days.
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