Chocolate Peanut Butter Cloud Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Chocolate Peanut Butter Cloud Cookies step by step. In large bowl, combine cake mix, eggs and tub of cool whip. (will take some work, but mix well). Stir in bag of peanut butter chips, drop golf ball size balls into suger. (you will get messy). Chocolate Peanut Butter Cloud Cookies T.
In large bowl, combine cake mix, eggs and tub of cool whip..
Line two cookie sheets with parchment paper.
Position racks in upper and lower thirds of the oven.
You can have Chocolate Peanut Butter Cloud Cookies using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Peanut Butter Cloud Cookies
- Prepare of Cookies.
- It's 1 box of Chocolate fudge or Devil's Food Cake mix.
- You need 2 of Eggs.
- It's 1 of (8 oz.) Tub Cool Whip.
- You need 1 bag of Reeses Peanut Butter Chips.
- You need 1 cup of Confect. Sugar.
In the bowl of a heavy duty mixer fitted with the whisk attachment (or a bowl if using a hand mixer with beaters), combine the egg whites and cream of tartar. Another Yummy Recipe from Betty Crocker. Once I have something perfected with peanut butter, I'll play around with other nut butters. I use the organic peanut butter from Costco.
Chocolate Peanut Butter Cloud Cookies instructions
- In large bowl, combine cake mix, eggs and tub of cool whip. (will take some work, but mix well).
- Stir in bag of peanut butter chips, drop golf ball size balls into suger. (you will get messy).
- Place them 2 inches apart onto a parchment lined cookie sheet. Bake at 350 for 10-12 minutes..
Make sure your peanut butter is DRIPPY! Peanut butter cloud cookies are perfect for desserts or even a pre-workout snack. Prep them ahead of time and store in the fridge for a great keep all week. These cookies are literally the best peanut butter cookies ever. As you can see from the picture, I don't like the crosshatch fork marks on the top.