Chocolate Reeses pieces cookies in muffin tins. Cream butter, peanut butter, and sugars in a large bowl. Add vanilla extract and eggs, beat till well combined. These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done. Allowing cookie dough to rest helps cookies bake up better. Place the cookie dough balls in a greased mini muffin tin.
Bake the cookies, then immediately after baking, press a mini Reese's peanut butter cup into the center. Allow the chocolate to set completely before storing the cookies in an airtight container. Flatten a square of the chocolate chip cookie dough into the wells of a muffin tin (or in cupcake liners). You can cook Chocolate Reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Reeses pieces cookies in muffin tins
- Prepare 1 stick of softened butter.
- It's 3/4 cup of brown sugar.
- You need 1/4 cup of granulated sugar.
- It's 1 teaspoon of vanilla.
- Prepare 1 of large egg.
- It's 1 cup of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/3 cup of cocoa powder.
- It's 1 cup of mini Reeses pieces (baking aisle).
Place a Reese's, upside down, on top of the cookie dough. Stir in chocolate chips and Reese's Pieces. Beat in the egg and then add the vanilla extract. Combine flour, baking soda, and salt in a separate bowl, then mix into the other mixture.
Chocolate Reeses pieces cookies in muffin tins step by step
- Preheat oven to 350. Lightly spray 2 muffin tins..
- Cream together butter and sugars until fluffy. Mix in vanilla and egg..
- In separate bowl combine flour, baking soda, and cocoa..
- Add dry to wet and stir to combine. Fold in pieces..
- Put walnut size balls of dough in each muffin cup..
- Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out.....
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