How to Prepare Appetizing Peanut Butter Oreo Reese cheesecake Pie

Peanut Butter Oreo Reese cheesecake Pie. Great recipe for Peanut Butter Oreo Reese cheesecake Pie. I kind of just combined some of my favorite things, and made this yummy homemade no bake cheesecake pie. You could also just buy a Oreo crust if you don't feel like making the crushed Oreo and melted butter one. Uses a premade Oreo crust, filled with a creamy peanut butter cheesecake, and then topped with a layer of creamy chocolate cheesecake. Only takes minutes to make and it's a crowd favorite.

This pie tastes just like a Reese's peanut butter cup. Mix finely crushed cookies and butter. Beat cream cheese and sugar in large bowl with electric mixer at medium speed until well blended. You can have Peanut Butter Oreo Reese cheesecake Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Butter Oreo Reese cheesecake Pie

1. Prepare 24 of Oreos-crushed for crust.
2. It's 1/4 cup of Butter-melted-for crust.
3. It's of Filling.
4. It's 1/2 cup of Sugar.
5. It's 1/4 cup of Milk.
6. Prepare 1 box of 8 oz cream cheese-softened.
7. You need 1/2 cup of Creamy peanut butter + 3 tbsp.
8. Prepare 1 cup of cool whip or whipped cream.
9. Prepare 1/2 cup of Marshmallow cream.
10. It's of Topping.
11. Prepare of Reese pieces--some crushed and some whole.
12. You need of Oreos-some broken in larger pieces and some crushed for sprinkling.
13. You need of Optional-more whip cream cool whip.

Add sour cream and peanut butter; mix well. Reese's No Bake Cheesecake Pie Reese's No Bake Cheesecake Pie is the treat that makes everyone happy. Peanut butter lovers will go crazy over this one. It's like eating a creamy Reese's on top of a crispy Oreo crust.

Peanut Butter Oreo Reese cheesecake Pie step by step

1. Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy..
2. Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling..
3. Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping..
4. Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference..
5. Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft..

Since this is no bake, it is perfect for the summer or a shortcut dessert in the winter! I first saw this gorgeous pie at Delish! Directions: Prepare the crust: In a medium bowl, use a rubber spatula to combine the ingredients until well-mixed. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut Butter Cup Cheesecake Recipe Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!!