PinWheel Cookies. These pinwheel cookie recipes will look beautiful on your platter. Learn how to get that perfect swirl, plus check out our best recipes, tips and techniques. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. No matter how unspectacular a cookie tastes, the way it looks will make it spectacular.
Don't get me wrong, these cookies are delicious.
Simple vanilla and chocolate butter cookies.
But there are no bells and whistles with these cookies.
You can have PinWheel Cookies using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of PinWheel Cookies
- Prepare 4 cups of flour.
- It's 1 of and half cup sugar.
- You need Half of teaspoon baking powder.
- It's 2 of eggs.
- Prepare 300 grams of magarine.
- Prepare of Rolling pin.
- You need of Wax paper or neat nylon.
- Prepare 2 of tablspoon cocoa powder.
What makes them great is the presentation, the way they look. Chop pitted dates in food chopper. Cook, stirring constantly until mixture is of a soft consistency. In a large bowl, cream butter and brown sugar until light and fluffy.
PinWheel Cookies instructions
- Cream sugar and magarine for 3minutes.
- .
- Add the baking powder to the flour.
- Add the two broken eggs and mix.
- Gradually add the flour to get a not too stiff dough..
- Dive the dough into two parts.
- Add the cocoa powder to one part and mix to combine.
- Get parchment paper, roll put the two dough into two equal parts..
- Place one dough on top the other.
- Roll to get a long log of dough.
- Keep in the fridge to rest for 20 minutes to avoid the lines like the ones on the surface of my own..
- Get a knife and cut into desired inches.
- Bake in a preheated oven for 20 minutes.
Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! Trust us though, these pinwheel cookies are absolutely worth the wait! Pinwheel cookies are one of those recipes that seems a lot harder than it really is — in reality, these are pretty darn easy. The dough is mixed together in a mixer, like any standard cookie dough.