Maple Cookie Ice-Cream (with coconut milk). Combine the cream, milk, maple syrup, and salt in a quart-sized jar. Top with the lid and give it a good shake to combine the ingredients. Great recipe for Maple Cookie Ice-Cream (with coconut milk). This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Put in your ice cream maker and process according to the manufacturers directions.
If you don't have an ice cream maker, but would like to make homemade ice cream, consider getting one!
This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla and sea salt.
This ice cream is incredibly simple to make and you can easily customize the ingredients to fit your diet!
You can cook Maple Cookie Ice-Cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Maple Cookie Ice-Cream (with coconut milk)
- It's 2 cans of coconut milk.
- It's 1/2 cup of maple syrup.
- It's 1 teaspoon of vanilla.
- You need 6 of maple-cream cookies, crushed with rolling pin.
Place coconut milk, maple sugar, vanilla extract and vanilla bean paste in a saucepan over medium heat. Place the culinary coconut milk, maple syrup, vanilla extract, and salt in your ice cream maker. Process according to the manufacturer's instructions. I was digging my refrigerator to find if I can make something quick, I had a pack of coconut cream which I used to whip up this ice cream.
Maple Cookie Ice-Cream (with coconut milk) instructions
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
- In last two minutes of churning, pour in the cookies..
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.
She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or … The cookie was a wonderful complement to the rich ice cream made with creamy coconut milk and sweetened with dates, honey and maple syrup. They are paleo, gluten-free, dairy-free and soy-free; without chemicals or food coloring. This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique.