Oatmeal Cranberry Cookies with White Chocolate Chips. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe: All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies will be dry. Baking soda: An acidic rising agent that gives the cookies some lift. In a medium bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the eggs one at a time.
Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.
In a large bowl, using an electric mixer, beat the butter and brown sugar until fluffy.
You can have Oatmeal Cranberry Cookies with White Chocolate Chips using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oatmeal Cranberry Cookies with White Chocolate Chips
- You need 1 C. of Shortening.
- You need 1 1/2 C. of Brown Sugar.
- You need 2 of Eggs.
- Prepare 1/2 C. of Milk.
- Prepare 1 tsp. of Vanilla.
- It's 1/4 tsp. of Baking Soda.
- It's 2 tsp. of Baking Powder.
- You need 1 tsp. of Salt.
- Prepare 1 tsp. of Cinnamon.
- Prepare 1/2 tsp. of Nutmeg.
- Prepare 3 C. of Quick-Cooking Oats.
- Prepare 1 C. of Cranberries.
- Prepare 1 C. of White Chocolate Chips.
These are my favorite cookies and one of the most popular cookies on the blog! No wonder, these oatmeal cookies are so soft and chewy and packed with delicious dried cranberries and white chocolate chips. I adjusted the recipe a little bit to make it even better. One of my favorite cookie recipes are these White Chocolate Cranberry Oatmeal Cookies!
Oatmeal Cranberry Cookies with White Chocolate Chips instructions
- Cream shortening, sugar, & eggs till light and fluffy..
- Stir in milk & vanilla..
- Sift together dry ingredients; stir into creamed mixture..
- Stir in oats, cranberries, & chips..
- Drop from tablespoon 2 inches apart on cookie sheet (original recipie says "lightly greased" - I personally had no issues without doing this)..
- Bake 400° F, 9 min. Cool slightly and remove from pan. -Makes 5 dozen-.
The pretty red "craisins" make these cranberry oatmeal cookies perfect for Christmas, but they're actually amazing any time of year!. This post may contain affiliate links. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!