Dairy and Gluten Free Peanut Butter Cookies.
You can have Dairy and Gluten Free Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dairy and Gluten Free Peanut Butter Cookies
- It's 260 g of peanut butter.
- It's 200 g of sugar.
- You need 1 of egg.
- You need 1 tsp of vanilla extract.
Dairy and Gluten Free Peanut Butter Cookies step by step
- Combine all ingredients in a bowl.
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper.
- Use a fork to press down on balls and make a # pattern.
- Bake at 250°c for 10 to 15 minutes.
- Set aside to allow cookies to cool and harden.