Recipe: Perfect Butter Cookies😋😋

Butter Cookies😋😋. Cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced.

There is no mystery cookie for a cookie press.any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. There's no leavening, so the texture is closer to a shortbread cookie. You can have Butter Cookies😋😋 using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Butter Cookies😋😋

1. Prepare 2 1/4 cups of all purpose flour.
2. You need 125 grams of or ½cup of unsalted soften butter.
3. You need 1/3 cups of sugar or more.
4. Prepare of I egg.
5. Prepare 1 1/2 teaspoons of baking powder.
6. Prepare 1/4 teaspoon of salt.
7. Prepare 1 teaspoon of vanilla essence.
8. You need of Red color(any color of ur choice).

The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. To make the cookies: Combine the sugar, butter, egg yolk, salt, and flavor, beating until smooth. Add the flour, mixing until smooth.

Butter Cookies😋😋 instructions

1. In a bowl, add ur butter and sugar then mix until it's creamy.
2. Add in ur egg, vanilla and mix together. In another bowl, combine the dry ingredients and mix..
3. Start adding the dry ingredients into the wet mixture and mix properly until it forms a dough. If it's too soft sprinkle in more flour. Divide ur dough into two, add red color into one.Wrap in separate nylons and freeze for 30mins.
4. Bring out ur dough, roll into desired shapes and sizes.The dough should not be rolled too thick cos it will still puff up while it bakes. For the checkerboard design, after combing together, it's important u freeze it so u can slice it properly. For the mixed color design, u slice immediately and roll.Place a nylon on a tray, arrange the shaped dough into it and put in the fridge for 10- 20mins to harden up(this is optional, u can bake directly if u want.).
5. Sorry about the photos, didn't realise it wasn't so clear until I was done baking😀😀The pictures are for the checkerboard and mixed colors design..
6. .
7. Preheat ur oven for 15 mins and place in ur dough....
8. Bake on low heat for 20mins... Place ur cookies on a tray to cool.. it will harden up. This cookies is soft and melt in ur mouth..
9. Place ur cookies in a air tight container and store for weeks.. u can have it alongside with tea in the morning or as a snack. I got 30 cookies all together (mediumand small sizes)..
10. Enjoy👌👌😋.
11. .

The mixture will seem dry at first, but will suddenly come together. If it doesn't, dribble in a tablespoon of water. It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. Prepare cookies as directed above omitting frosting.