Biscuits and gravy. This was my first time ever making biscuits and gravy and it came out awesome which doesn't happen too often when I try a new recipe. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour.
Biscuits and Gravy: a very important cowboy staple.
And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving.
To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate.
You can cook Biscuits and gravy using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Biscuits and gravy
- It's of (16 ounce) can refrigerated jumbo buttermilk biscuits.
- Prepare 1 pound of sage flavored pork sausage.
- You need of About 5 cups 2% milk.
- Prepare 1 cup of flour.
- You need 2 teaspoons of freshly ground black pepper, more to taste.
- It's of Garlic powder and onion powder.
Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. All photos and content are copyright protected. Please do not use our photos without prior written permission. Biscuits and gravy are a southern staple that has really grown onto my family and me over the years.
Biscuits and gravy step by step
- Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
- Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
- Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
- Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
- While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
- To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
- Enjoy..
Whenever we get together for brunch, this dish is a must. The biscuits are so buttery and flaky they're hard to resist. When paired with the rich sausage gravy, the combination of flavors are outstanding. Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.