How to Make Tasty Chocolate chip cookie bars

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Chocolate chip cookie bars Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, vanilla and water. You can have Chocolate chip cookie bars using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate chip cookie bars

  1. You need 2 sticks of butter or margarine.
  2. Prepare 1 cup of white sugar.
  3. It's 1 cup of packed brown sugar.
  4. It's 2 of eggs.
  5. Prepare 3 cups of ap flour.
  6. Prepare 1 tsp of salt.
  7. It's 1 tsp of baking powder.
  8. It's 1 tsp of baking soda.
  9. You need of Vanilla.
  10. Prepare of At least 1 cup or more chocolate chips.

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to. Melt the butter, and stir in the brown sugar.

Chocolate chip cookie bars step by step

  1. Preheat oven to 350. In mixer cream butter and both sugars til fluffy. Add eggs and vanilla and beat. Add salt, baking powder and baking soda to flour and add 1 cup at a time. Add chocolate chips..
  2. In a sprayed 9x13 pan spread mixture and bake about 30-40 minutes. Let cool and cut into squares..

Add the salt, vanilla, and flavor, stirring until well combined. These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. No dough chilling or rolling into balls required! Sprinkle with sea salt for a little something extra. Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too.