Gluten-free peanut raisin cookies. Browse Baking Mixes, Snacks, And More. A few months back, I made a homemade Cinnamon Raisin Almond Butter. Good Lord, that stuff was addictive. Ever since, I've been a bigger fan of raisins, and the sweet burst of chewiness they bring to the recipes they're in. I was recently having a hankering for a super peanut buttery cookie that was full of texture, and these Cinnamon Raisin Peanut Butter Oatmeal Cookies came to mind.
Healthy Peanut Butter Oatmeal Raisin Cookies that are vegan and gluten free, some seriously delicious breakfast cookies for kids and grown-ups alike.
They have no refined-sugar added, no flour, and make a fantastic afterschool snack.
Or even some healthy breakfast cookies to be enjoyed on the go.
You can cook Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten-free peanut raisin cookies
- Prepare 200 g of chunky peanut butter.
- Prepare 1 of egg.
- It's 75 g of raisins.
- Prepare 75 g of caster sugar.
We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! Rolled Oats (Old fashioned oats)- A must for a cookie that requires oatmeal!
Gluten-free peanut raisin cookies step by step
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
This also replaces any need for flour. Add the eggs, one at a time, combining thoroughly after each addition. These gluten-free oatmeal cookies with ginger, raisins, and pecans, are crispy and chewy at the same time, and a great snack on the go.. Gluten-Free Raisin Oatmeal Cookies Gluten-Free Raisin Oatmeal Cookies. Cream the sugars and butter until fluffy.