How to Make Appetizing Veggie Khara Biscuit

Veggie Khara Biscuit. The Khara Biscuits are ready to be served. Soon after the cooling process, transfer them into an airtight container. For Microwave Convection Oven Method please refer the Nankatai or Butter Biscuit recipe. They are known for their savory khara biscuits, savory vegetable stuffed bread buns or rolls and a sweet bread called "dil kush" or "dil pasand" (flaky. Khara puff (Spicy vegetable puffs), benne biskathu (Butter biscuits), salt biscuits, rusk, dilpasand / chowka bun stuffed with a sweet coconut and dry fruit filling, the sticky, orange honey cake slices, sweet pastries, palya bun and all the good stuff I ate just passed by in front of my eyes like a motion picture.

Tags: yummy food recipe baking homemade cooking vegetable Indian Evening time snacks tea time perfect party amazing crispy and crunchy biscuit indian Karnataka. It tastes less sweet, buttery and flavorful with green chilies, cilantro and curry leaves. Store khara biscuits in airtight container and serve with coffee. You can cook Veggie Khara Biscuit using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Khara Biscuit

1. It's 2 cups of All Purpose Flour.
2. It's of Butter - 1/3 cup, softened.
3. It's 4 tsp of Sugar.
4. It's 4 tbsp of Grated Carrot.
5. You need 1 tsp of Salt.
6. You need of Green Chillies - 5 - 6,chopped fine [or more,as per your taste].
7. You need of Fresh Coriander leaves - 3 tbsp.
8. Prepare of Kasoori Methi.
9. You need 2-3 tbsp of Curd.

Here is how to make khara biscuits recipe with step by step photos. Also check brookies, red velvet cookies recipes. Take butter and sugar in a mixing bowl. Cream well until light and fluffy.

Veggie Khara Biscuit instructions

1. Mix together softened butter and sugar till the sugar dissolves. Add half of the curd to it and continue beating..
2. Add in the swift flour, chopped chillies, coriander leaves, Kasoori Methi. Mix gently..
3. If the dough feels like crumbly in texture. Then add the remaining curd. Gently knead to make a non -sticky dough..
4. Allow the dough to sit for 10-15 mins. Cover the dough and keep..
5. Meanwhile preheat the oven for 10 mins at 350 deg F. After 15 mins, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati..
6. Now take a cookie cutter cut into small biscuits.You can use any shape of size as per your choice..
7. Spread a butter or dust the baking tray with flour and arrange biscuits over it. Using a fork prick the cookies to make wholes..
8. Bake 350 F for 10 mins.After 10 mins, take out the cookies, set the temperature of the oven to 325 F and bake for another 8-10 mins or till the cookies become golden brown..
9. Remove the cookies from the oven, allow it to cool completely. Store them in air tight containers and relish!.

Iyengar Bakery Khara Biscuits are one of my most favourite biscuits when it comes to non sweet snacks. They are spicy, mildly sweet, crispy and crumbly. All together, they are a perfect tea time snack. Do give these biscuits a try, and trust us when we say you will not be able to stop at one. Serve Iyengar Bakery Khara Biscuit along with Masala Chai and Masala Mixed Sprouts Sandwich during.