Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can cook Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- Prepare 8 tablespoons of butter, melted OR 8-9 tablespoons oil.
- It's 1/2 cup of white sugar (reduce if you want to use more darker sugar).
- Prepare 1/4 cup of golden brown sugar.
- It's 1 of egg.
- You need 1/2-1 teaspoon of vanilla.
- Prepare 1 of + 1/2 cup flour (add more if necessary).
- You need 1 teaspoon of baking soda.
- You need pinch of salt to taste.
- Prepare of chocolate chips.
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Chocolate Chip Cookies step by step
- Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff)..
- Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary..
- The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start)..
- Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look..
- Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.