Pumpkin Spice Chocolate Chip Pudding " Cookies ".... Sift together the flour and baking soda; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. This is another cookie, similar to my regular Pumpkin Chocolate Chip Cookies, that screams fall to me. My husband devoured the bag of these I sent with him to work. He loves all things pumpkin, and these sure fit the bill.
The pumpkin spice pudding is seasonal so you better go stock up on it while it lasts.
Using pudding mix keeps the cookies soft, and you'll love the chocolate chip and candy crunch in each bite.
Fill your house with the scent of fall with these pumpkin spice cookies.
You can have Pumpkin Spice Chocolate Chip Pudding " Cookies "... using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin Spice Chocolate Chip Pudding " Cookies "...
- Prepare 2 1/2 cup of all-purpose flour.
- Prepare 2 tsp of baking soda.
- Prepare 1 of - (3.4 ) box instant pudding - pumpkin spice (dry).
- Prepare 1 1/2 of sticks butter - softened.
- Prepare 1/2 cup of granulated sugar.
- You need 1 cup of brown sugar.
- Prepare 2 of large eggs- room temp..
- You need 2 tsp of vanilla extract.
- It's 1 tbsp of honey.
- Prepare 1 1/2 cup of chocolate chips.
- You need 1 of if dough is too sticky add 1/4 cup more flour. mine was not..
Using pudding mix keeps the cookies soft, and you'll love the chocolate chip and candy crunch in each bite. PUMPKIN SPICE, CHOCOLATE CHIP PUDDING COOKIES. Pudding Mix Pumpkin Chocolate Chip Cookies are a delightful fall treat! Instead of Friday Faves today, I have a little bonus recipe for you.
Pumpkin Spice Chocolate Chip Pudding " Cookies "... instructions
- In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º..
- Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips..
- Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand..
- Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)....
I mean, it's already a week into September and I haven't posted a pumpkin recipe yet. I know the internet has a plethora of pumpkin cookie recipes, but this one is. These Chocolate Chip Pumpkin Pudding Cookies are amazingly soft and full of chocolate gooeyness! But, pumpkin spice pudding is only available in grocery stores seasonally, so be sure to stock up now! If you haven't jumped on the pudding cookie wagon, you should!