Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies. Great recipe for Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies. Chocolate Chip cookie that became awesomer with brown butter and nutella stuffing! Sea Salt sprinkled at the end makes it just perfect! Sea Salt sprinkled at the end makes it just perfect! Sweet, indulgent, and my favorite cookie ever!.
Omg - These Salted Chocolate Peanut butter fat bombs are the ba-bomb!
Super easy to make and low in.
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You can have Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies
- It's 1 tbsp of Flour + extra 1 Cup.
- Prepare 1/2 Cup of Butter.
- It's 1/2 Teaspoon of Baking Soda.
- It's Pinch of Salt a.
- It's 1/2 Cup of Dark Brown Sugar.
- You need 2 Tablespoons of Castor Sugar.
- You need 1 of Egg.
- It's 3/4 Teaspoon of Vanilla Essence.
- It's 1/2 Tablespoon of Yoghurt.
- It's 1/2 Cup of Dark Chocolate Chips.
- It's 1/2 Cup of Milk Chocolate chips.
- You need 4 Tablespoons of Nutella or more.
- You need Pinch of Sea Salt a.
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Nutella Stuffed-Brown Buttered-Double Chocolate chips-Sea Salted OMG Cookies instructions
- Mix Flour, baking soda and salt in a bowl and keep aside..
- Make Brown butter: Melt the butter in a pan over medium heat, the moment it starts foaming, start whisking it. In few minutes, the butter will begin to brown at the bottom of the pan, continue with the whisking..
- When it starts giving a nutty aroma and has almost turned brown, remove it from heat and transfer immediately to another bowl to cool it down. (Use a li'l bigger bowl to mix rest of the ingredients in it later).
- Once butter is cooled, say about 5 min. later, Add both the sugars to it and with the help of an electric whisk, blend it really well. Beat in the egg, vanilla and yogurt until well combined. Add the flour mixture slowly and beat it on a low speed until combined..
- With the help of a spatula, gently fold in the chocolate chips. Chill your dough in refrigerator for at least an hour and a half. If you are in rush, keep it in freezer for 30 min..
- Preheat the oven at 180 C. Take little chilled dough in your hand. 1 tbsp if you want small size cookies 2 tbsp for giant ones. Roll into a ball. Flatten into the palm of your hand, place a small dollop nutella in the middle (half tsp for smaller cookies, 1 tsp for bigger).
- Fold the dough around it, gently roll into a ball again, Make sure that nutella is all sealed inside the dough, use more dough if needed. Place these dough balls on a parchment lined baking sheet abt 2 inches apart. Flatten the top very gently with your hand..
- Bake the cookies for 10 -12 min. or until the edges begin to turn goldenish. They might look lil underdone but it will continue to cook once out of the oven. Let the cookies sit on the same baking sheet for 2 min. Sprinkle little sea salt over them..
- Remove the cooled cookies from the baking sheets after couple of minutes & transfer to a wire rack to cool completely. Eat. Share. or Not. Love.
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