Nomki's No-Bake Cookies. Nomki's No-Bake Cookies Old family favorite I've tweaked over the years. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Get dazzling holiday treats without the mess and time of regular baking!
Skip right to dessert with these delicious no-bake Christmas cookies.
No bake cookies are a great treat to make when you want to avoid using your oven, and there are almost as many varieties of no-bake cookies as there are standard, baked cookies.
You can cook Nomki's No-Bake Cookies using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nomki's No-Bake Cookies
- Prepare 2 cup of sugar.
- You need 1/4 cup of cocoa.
- You need 1/2 cup of milk.
- Prepare 1/4 lb of margarine (don't substitute butter).
- It's 1 tsp of vanilla.
- It's 1/4 tsp of salt.
- Prepare 1/2 cup of chunky peanut butter (recommend Peter Pan Honey Roast Crunchy).
- You need 3 1/4 cup of old fashioned oatmeal,1/4 cup more if using quick oats.
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Nomki's No-Bake Cookies instructions
- Set out wax paper on cool dry counter for cooling.
- In large pan on stovetop over med-high heat, mix sugar, cocoa, milk & margarine.
- Cook until it begins to boil, stirring often.
- Allow to boil for 10-15 seconds, remove from heat.
- Cool for 1 minute; add vanilla, salt & peanut butter; stir well.
- Add oatmeal, stir until well blended.
- Immediately drop by teaspoonfuls on wax paper.
- Allow 1-2 hours to set completely.
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