Recipe: Appetizing Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies. Check Out Brownie Receipe On eBay. Fill Your Cart With Color Today! A brownie cookie, and double chocolate! Nice snack to have on the plane 🙂. These double chocolate brownie cookies are just the right amount of moist, chewy perfection.

And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. Double Chocolate Brownie Cookies Slightly crispy on the outside and soft and chewy on the inside, the biggest problem with these extra chocolaty, grain-free cookies is that it's nearly impossible to stop at just one! You can have Double Chocolate Brownie Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double Chocolate Brownie Cookies

1. Prepare 1 stick of butter.
2. It's 1/2 cup of sugar.
3. You need 6 T of brown sugar.
4. It's 1/4 t of vanilla.
5. It's 1 of egg.
6. It's 5/8 cup of cocoa powder.
7. Prepare 3/4 cup of flour.
8. It's 1/2 t of baking soda.
9. Prepare 1/2 t of baking powder.
10. Prepare pinch of cinnamon (opt.).
11. Prepare 1/4 t of dry instant coffee (opt.).
12. Prepare 1 cup of mini chocolate chips.

And while the recipe calls for dark chocolate chunks, feel free to use semisweet chocolate chips if you want a slightly sweeter. Double Chocolate Brownie Cookies are rich and filled with white chocolate chips and pecans. They are soft cookies with a brownie texture and cracked top. These double chocolate chip cookies are amazing; they are soft and fudgey on the inside and crispy on the outside.

Double Chocolate Brownie Cookies step by step

1. Preheat oven to 300°F.
2. Cream butter and both sugars until fluffy..
3. Add vanilla and egg..
4. Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.).
5. Add chocolate chips..
6. Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop..
7. Flatten slightly. Bake for 6-8 minutes..
8. Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage..
9. Take a picture and enjoy..

This double chocolate chip cookie recipe is easy to make and loaded with so much chocolate goodness that I want every chocoholic to try them!. My favorite way to eat these cookies is hot out of the oven, waiting just long enough to not burn the roof of my mouth on the molten. Stir in chocolate chips and pecans. Beat in the vanilla and salt. These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert!