Recipe: Tasty Millionaire shortbread

Millionaire shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of. When you really want to ball out on dessert, this is THE cookie to make. With a buttery shortbread crust, caramel middle. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top.

The only thing that could make it better would be foolproof methods for producing all three layers. Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. You can cook Millionaire shortbread using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Millionaire shortbread

1. Prepare 250 g of digestive biscuits.
2. It's 70 g of melted butter.
3. It's 150 g of butter.
4. It's 150 g of brown sugar, soft.
5. It's 1 tin of condensed milk.
6. You need 250 g of milk chocolate.
7. You need 50 g of white chocolate.

Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. I don't know about you, but to me, it doesn't get any better than that. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.

Millionaire shortbread instructions

1. Line a dish with greaseproof paper.
2. Crush the biscuits until they are fine crumbs and add the melted butter, stir through.
3. Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed..
4. Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled..
5. Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden..
6. Melt the milk chocolate once the caramel has hardened..
7. Pour over the top and return to the fridge.
8. Melt the white chocolate and sprinkle on top, return to the fridge to harden.
9. Slice up and enjoy.

If you find once your Millionaires shortbread is finished, that the caramel is rock solid and more like toffee, you overdid it slightly on the boiling. It's best to keep and store it at room temperature from now on, so it's at least not fridge cold hard. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. To me, they taste just like gourmet Twix bars. Congrats to Carrie H. of Rockville, MD, who submitted the recipe!