Easiest Way to Cook Appetizing Easy Egg Florentine

Easy Egg Florentine.

You can have Easy Egg Florentine using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Egg Florentine

1. Prepare 1 tsp of wine vinegar.
2. Prepare 3 of large eggs.
3. Prepare 75 g of butter (melted).
4. Prepare of Juice of 1/4 lemon.
5. Prepare 1 of spring fresh dill (chopped).
6. It's of Sliced bread.
7. You need leaves of Baby spinach.
8. It's of Olive oil.
9. Prepare of Salt and pepper.

Easy Egg Florentine instructions

1. Heat olive oil in a pan over medium heat..
2. Add spinach and cook 3-4 minutes seasoning with salt and pepper..
3. Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar..
4. Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes..
5. Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill..
6. Toast bread.
7. Drain spinach, stir through remaining dill and place on top of toast..
8. Place eggs on top of spinach and add sauce..
9. Enjoy!.