Easiest Way to Cook Tasty Salted Caramel Millionare´s Shortbread

Salted Caramel Millionare´s Shortbread. Rub the butter, sugar, vanilla seeds and flour together in a bowl to make rough dough. This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. With a crumbly shortbread base and thick chocolate topping, these make a delicious treat that everyone will love. On low speed, beat in flour until blended. For the salted caramel layer, place all of the ingredients into the food processor and blend until smooth.

The Salted Caramel Millionaires shortbread Recipe: Salted Caramel Millionaires shortbread. Rate this Recipe Print Recipe Pin Recipe. I used the same shortbread recipe that I used in my Millionaires Shortbread, and the same Caramel recipe as in my Salted Caramel Nut Slice, but I added the salt to the caramel itself this time. You can have Salted Caramel Millionare´s Shortbread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted Caramel Millionare´s Shortbread

1. Prepare of For the shortbread.
2. It's 185 g of butter.
3. It's 75 g of caster sugar.
4. Prepare 250 g of plain flour (or 220g flour and 30g ground rice.
5. You need of For the caramel filling.
6. You need 185 g of butter.
7. Prepare 75 g of caster sugar.
8. Prepare 3 tbsp of golden syrup.
9. Prepare 390 g of can sweetened condensed milk.
10. Prepare 1/2-1 tsp of salt (to taste).
11. It's of For the chocolate topping.
12. It's 150 g of plain chocolate.

The problem with such things as this is that you can't taste test how salty it is as it is really really hot. However, it is believed that the name actually came from Scotland. There are many names for this treat: caramel squares, millionaire's bars, caramel shortcake, or caramel slices. If you think about it, Twix bars are also a Millionaire's Shortbread!

Salted Caramel Millionare´s Shortbread instructions

1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4..
2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon..
3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool..
4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt..
5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely..
6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin..

Imagine the most buttery, delicious shortbread and then add a layer of homemade caramel followed by a layer of chocolate. Then imagine sinking your teeth through all three layers - chewing, swallowing, sighing, repeating…it really just doesn't get any better! To be sure, Millionaire's Shortbread is rich. But first make this millionaire's shortbread. The silky caramel then gets poured and smoothed over the shortbread.