Soft No Baked oatmeal cookies. No rocket science here--simple to mix, simple to bake, great results. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly.
If you don't boil long enough, the cookies won't form properly.
To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours.
Once frozen, transfer the cookies to an airtight container or a large Ziploc freezer bag.
You can cook Soft No Baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Soft No Baked oatmeal cookies
- Prepare 3/4 cup of sugar, brown sugar or xylitol.
- It's 1/4 cup of milk or almond/hazelnut milk.
- You need 1/4 cup of salted butter (or add a bit of salt).
- Prepare 3 tbsp of unsweetened cocoa powder.
- You need 1/4 cup of crunchy (or smooth) peanut butter.
- It's 1 1/2 cup of rolled oat (for more texture), can also be quick oat.
- Prepare 1 tsp of vanilla.
- You need of additional: add 1 tbsp of coffee creamer.
- It's of additional: 1 tbsp coffee.
- You need of additional: cashew nuts.
Tips for No Bake Oatmeal Cookies. The Very Best No Bake Cookies are a quick and simple chocolaty, peanut butter cookie with a soft oatmeal texture that is a classic favorite! Chocolate and Peanut Butter are the perfect combination! Try these Buckeye Peanut Butter Balls, Reese's No Bake Peanut Butter Bars or Energy Bites aka Protein Poppers are easy to make and no baking required treats These vegan soft-baked oatmeal raisin cookies are amazing.
Soft No Baked oatmeal cookies step by step
- In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring.
- Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat.
- Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny).
- Quickly drop by tablespoon to wax paper, and let it cool and hardened..
- You can add cashew of anything else if you prefer..
The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!. Cool: Let cool on baking sheet for a few minutes then. Add peanut butter into the hot mixture and stir until melted. Cool completely in pan on wire rack.