Chocolate dipped shortbread cookies. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Cream butter and sugar, add flour and vanilla.
Use the tines of a fork to flatten cookies.
In a mixing bowl, beat butter until light and fluffy..
These chocolate-dipped shortbread cookies are butttery, melt-in-your mouth morsels of deliciousness.
You can cook Chocolate dipped shortbread cookies using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate dipped shortbread cookies
- You need 1 cup of butter.
- Prepare 1/2 cup of sugar.
- You need 2 cups of flour.
- You need of I tsp vanilla flavor.
- It's of Melted chocolate.
- It's of Sprinkles.
Perfect for your Christmas cookie tray or whenever you need a classic, easy shortbread recipe. I've been making these shortbread cookies for years. In fact - they were the first Christmas cookie recipe I remember making on my own. Rich and crumbly classic shortbread cookies dipped in dark chocolate.
Chocolate dipped shortbread cookies step by step
- Cream butter and sugar.
- Sieve in flour then add vanilla flavor.
- Pinch balls of dough and roll in sugar then place on cookie sheet.
- Use a fork to flatten the cookies.
- Bake at 180 degrees for 12-15 mins.
- Remove and cool.
- Dip half into melted chocolate then add sprinkles..
- Enjoy.
Old-fashioned shortbread cookies are rich, crumbly, buttery, and made with only three ingredients—flour, butter, and sugar. Many flavors can be added such as cinnamon, chocolate, or coffee, but today we're going for the classic and using vanilla extract. Easy Chocolate Dipped Shortbread Cookies feature a buttery shortbread made with oats and brown sugar dipped in chocolate for the ultimate afternoon treat! This recipe and story are sponsored by Ancestry. Thank you for supporting me in working with brands I love to bring you new recipes.