Easiest Way to Make Delicious Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers. Browse Baking Mixes, Snacks, And More. To make the peanut butter cream, mix peanut butter, butter and brown sugar until smooth. Homemade caramel sauce or a thick, store-bought variety is simply melted down and stirred together with creamy peanut butter. Once cooled, the filling is set between two macaron shells that are later drizzled with additional chocolate and chopped roasted peanuts. Whisk the dry ingredients together and add to the.

In a large mixing bowl, beat butter with powdered sugar and peanut butter until creamy. Add in flour, salt, and milk and beat until combined. Use heat from your hands to combine the crumbs of the dough. You can cook Peanut Butter Shortbread Cookies with Creamy Chocolate Centers using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. Prepare 1/2 cup (1 stick) of butter to room temperature.
2. It's 1 of /3 cup creamy peanut butter.
3. You need 1 teaspoon of vanilla extract.
4. It's 1 1/4 cup of all purpose flour.
5. It's 1/4 cup of confectioners sugar.
6. It's 1/4 teaspoon of salt.
7. It's 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
8. It's of chopped.
9. You need of About 12 whole honey roasted peanuts.

Drop dough into center of baking sheet, and using the heels of your hand, press dough into a large rectangle. Spread half of the cookies with melted peanut butter mixture and the other half with melted chocolate mixture. Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
3. Add flour, salt and sugar and beat in form dough into a ball shape.
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
6. Melt chocolate carefully in the microwave until smooth.
7. Spoon or pour sme melted chocolate into each cookie center.
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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Beat in egg and vanilla extract. Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Make sure to get the butter and peanut butter completely combined and creamy. Whisk the sugar, flour, and salt together and add to the butter mixture. Buttery shortbread, creamy peanut butter filling and chocolate on top make these peanut butter shortbread bars impossible to resist.