Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Here is how you can easily prepate it. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Healthy, make-ahead oatmeal raisin breakfast cookies that are perfect for a breakfast on the go or healthy snack. These cookies are super easy to make and aren't too sweet so they can be enjoyed anytime.
These oatmeal raisin cookies are a healthy, vegan version of the classic.
Quick and easy to make, you only need one one bowl and a baking sheet.
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You can have Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
- You need 190 grams of gluten-free oat flour (I just grind GF rolled oats).
- You need 1 tbsp of ground flaxseed.
- Prepare 60 grams of sugar.
- It's 1/2 tsp of cinnamon.
- It's 1/4 tsp of baking soda.
- You need 1/4 tsp of baking powder.
- It's 60 ml of coconut milk.
- You need 2 tbsp of olive oil.
- You need 2 tbsp of maple syrup or golden syrup.
- It's 1/2 tsp of vanilla extract.
- Prepare 45 grams of gluten-free whole rolled oats.
- Prepare 50 grams of raisins.
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Vickys Oatmeal Raisin Cookies, GF DF EF SF NF instructions
- Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
- In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
- In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
- Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
- Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
- Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.
Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. MORE+ LESS Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and So these Chewy Oatmeal Raisin Cookies. My advice when baking them is to make them slightly bigger than perhaps you normally would. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.