How to Make Perfect Grandmas peanut butter chocolate chip cookies

Grandmas peanut butter chocolate chip cookies. This is a taste test/review of the Grandma's Cookies in four flavors: Oatmeal Raisin, Peanut Butter, Chocolate Brownie and Chocolate Chip. With flavors like chocolate, peanut butter and lemon pie, every GRANDMA'S treat is These are identical to the vending machine cookie packs. These don't taste fresh baked, or like generic chips ahoy grocery store cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. An abomination to both Peanut Butter and Chocolate chip cookies.

I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. You can cook Grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandmas peanut butter chocolate chip cookies

1. It's 3 cup of Brown sugar.
2. Prepare 1 1/2 cup of crisco.
3. Prepare 3 large of eggs.
4. You need 3 3/4 cup of flour.
5. You need 1 1/2 tsp of baking soda.
6. You need 1 1/2 tsp of baking powder.
7. It's 1 1/2 cup of peanut butter.
8. You need 1 packages of Chocolate chips.

Reviews for: Photos of Peanut Butter Chip Chocolate Cookies. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of. Chocolate chips, sprinkles, peanut butter chips, etc.

Grandmas peanut butter chocolate chip cookies step by step

1. Preheat oven to 365°F.
2. Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed.
3. Mix together the other dry ingredients in a separate bowl.
4. Add in the mixed dry ingredients gradually until evenly blended.
5. Last, mix in the peanut butter and then chocolate chips.
6. Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you don't want a few batches..
7. Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack.

DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. These are the best peanut butter chocolate chip cookies.