Recipe: Appetizing Coffee Shortbread Cookies with Toffee Chips

Coffee Shortbread Cookies with Toffee Chips. Great recipe for Coffee Shortbread Cookies with Toffee Chips. Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie. Remove to wire racks to cool completely.

Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container. You can have Coffee Shortbread Cookies with Toffee Chips using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. You need of For Coffee Shortbread Cookies.
2. You need 8 ounces of butter at room temperature (2 sticks).
3. You need 1/2 cup of light brown sugar, packed.
4. You need 1/4 cup of granulated sugar.
5. You need 1/4 teaspoon of salt.
6. You need 1 teaspoon of vanilla extract.
7. Prepare 2 tablespoons of instant coffee granules.
8. It's 2 cups of all purpose flour.
9. Prepare 1 cup of Heath Toffee bits.
10. It's of For Chocolate Drizzle.
11. It's 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. It's 2 ounces of white chocolate, chopped.

Cream butter, sugars and coffee granules together; gradually beat in flour and salt. Remove to wire racks to cool. These Toffee Coffee Shortbread Cookies w/ Lindt are tender with a little crunch, subtly flavored from the coffee with beautiful notes of caramel. Fun fact: I usually drink my coffee black, but when I want something indulgent a caramel macchiato hits the spot.

Coffee Shortbread Cookies with Toffee Chips instructions

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
4. .
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6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
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14. .

The flavor combination here is a mellow play on that drink. Tips for making toffee shortbread cookies: Use HIGH quality butter: the main ingredient in shortbread cookies is butter — use a good brand and avoid any margarines/butter spreads.; Don't skimp on the chilling time: chilling shortbread cookies are vital to the end result as far as texture and flavor; don't rush this step!; Roll even "logs" of dough: the more even and uniform your logs. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs, melted chocolate, vanilla and coffee mixture.