Stem Ginger Cookies.
You can cook Stem Ginger Cookies using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Stem Ginger Cookies
- You need 120 g of dairy free spread melted.
- Prepare 2 tbsp of honey or maple syrup.
- You need 1 tsp of baking powder.
- You need 120 g of brown sugar.
- Prepare 120 g of gluten free plain flour.
- It's 180 g of gluten free oats.
- It's 1 tbsp of stem ginger chopped.
Stem Ginger Cookies step by step
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Place the baking powder, brown sugar, flour and oats in a large bowl Stir until mixed.
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven Bake for 12 minutes Cool before enjoying.