How to Prepare Tasty Caraway Shortbread

Caraway Shortbread.

You can have Caraway Shortbread using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caraway Shortbread

1. You need 150 g of plain flour (1cup).
2. You need 70 g of cornflour (1/2cup).
3. You need 150 g of unsalted butter.
4. It's 75 g of caster sugar (1/2cup).
5. It's 2 tbsp of caster sugar for sprinkle after bake.
6. It's 1 tsp of caraway seeds.

Caraway Shortbread instructions

1. Mix butter and sugar well by mixer. It takes 10 sec..
2. Add rest of ingredients and mix well until dough becomes one. It takes 10-15 sec..
3. Shape a dough 5 cm cylinder and wrap it by clean film, then cool it down in ref. for 30 mins. Cut the roll in 4-5mm thickness by knife..
4. Bake them at 170℃ for 20-30mins until they become very light color..
5. Sprinkle sugar on top while they are hot, then cool down..