Twisted Fried Cookies.
You can have Twisted Fried Cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Twisted Fried Cookies
- You need of Plain Flour 3/4 cup & extra.
- You need 1/4 cup of Sugar.
- Prepare 1 of Large Egg.
- You need of Oil.
Twisted Fried Cookies instructions
- The amount of Flour depends on the size of the Egg. Start with 3/4 cup. Mix the Flour, Sugar and Egg to make dough. Gradually add extra flour to make the dough quite firm, so that you can roll out the dough and cut into strips..
- Dust the work surface with flour, roll out the dough to about 4 to 5mm thick..
- Cut the rolled dough into 2cm wide and 7-8cm long, or whatever size you like. Make a slit in centre, insert one end into the centre slit, then flip over..
- Heat oil about depth of 3cm in a large saucepan over medium low heat. Carefully place twisted cookies into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden..
- Transfer the cookies onto a tray lined with paper towel..