Vegan Gluten free Chocolate Chip Cookie. Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. But to keep these chocolate chip cookies to myself for another day would be a SIN. I've already waited too long and I just can't help myself at this point. We've probably tried a dozen gluten free, vegan chocolate chip cookie recipes.
Most have been edible, but this one was declared the winner!
How to make vegan gluten-free chocolate chip cookies.
This recipe is adapted from our recipe for regular vegan chocolate chip cookies.
You can have Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan Gluten free Chocolate Chip Cookie
- Prepare 1/2 Cup of Vegetable margarine.
- Prepare 50 g of compote of banana.
- Prepare 2/3 Cup of Brown sugar.
- You need 1 teaspoon of yeast gluten-free.
- Prepare 1 1/4 Cup of Rice flour.
- It's 2 tbsp of chocolate chips.
A gluten-free all purpose baking blend is the ideal flour to use for these cookies. I have not tested this recipe with a single type of flour like almond flour or. How do you make vegan gluten-free chocolate chip cookies? Hands down, the best Gluten-free Vegan Chocolate Chip Cookies.
Vegan Gluten free Chocolate Chip Cookie step by step
- Preheat your oven to 180 ° C..
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..
Easy to make, simple ingredients, and great for sharing because they are allergy-friendly. No one will ever believe that this chocolate chip cookie with a perfectly chewy center and crispy edges is actually vegan! Vegan chocolate chip cookies that taste like regular chocolate chip cookies. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. My guess would be the gluten free flour you used.