🍪☕ Basic Biscuit Dough ☕🍪. Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine. Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together. This@biscuit dough is a fun mix which is ideal for rolling out and using cutters to create the@biscuit of your choice.@@Easy to make and fun to decorate.@ Don@t forget to freeze your leftover dough for another baking day! These biscuit dough recipes go way beyond bread.. it's always smart to have some biscuits on hand to throw in the oven, . Beat in eggs, milk and vanilla.
Line a large baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Using a box grater, grate butter over the flour.
You can cook 🍪☕ Basic Biscuit Dough ☕🍪 using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of 🍪☕ Basic Biscuit Dough ☕🍪
- Prepare 50 g of sugar (make a powder form).
- Prepare 100 g of unsalted butter (room temperature).
- Prepare 150 g of all-purpose flour.
- It's 1 tbsp of cocoa powder (optional).
Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Simple as it may sound, cooking this dough in a muffin tin lets it take on a new life as a tasty, stuffed muffin.
🍪☕ Basic Biscuit Dough ☕🍪 instructions
- 1- Beat sugar and butter in a bowl with a mixer till fluffy. 2- Sieve the flour and mix..
- 3- For the chocolate dough - switch 1tbsp of flour with 1tbsp of cocoa powder. 4- Cool the dough in a fridge for 2 to 3 hours..
- 5- From the cookies as shown in the pictures or your desired shapes. 6- Bake at 190 Celsius for 10 to 12 minute. 7- Serve with tea or coffee!☕.
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Flatten each biscuit segment and stuff with your favorite breakfast flavors, from sausage and egg to bacon and cheese. Pinching the edges of the dough together, form a ball around the fillings and seal it off completely. On waxed paper, combine flour, baking soda, and salt. Cut in butter pieces with two knives, a pastry knife, or a food processor. Add the cream or milk and stir just until the dry ingredients are moistened.