Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- Prepare 2 cups of unbleached all-purpose flour.
- Prepare 2 tsp. of baking powder.
- It's 1/4 tsp. of salt.
- You need 1/8 tsp. of cinnamon.
- It's 1/2 cup of chocolate chips.
- Prepare 1/2 cup of coconut oil.
- Prepare 1 cup of organic sugar.
- You need 1/4 cup of water.
- It's 1 tsp. of vanilla.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies step by step
- Preheat oven to 350 degrees Fahrenheit..
- Mix the flour, baking powder, salt, and cinnamon in a large glass bowl..
- Mix in chocolate chips. Once thoroughly combined, drag the mixture away from the center to create a well..
- Melt coconut oil in a medium glass bowl..
- Stir sugar, water, and vanilla into the coconut oil..
- Pour the wet mixture into the dry ingredient well. Mix thoroughly. Don't over mix!.
- Place cookies on a silicon baking mat or ungreased cookie sheet. Use 3 tbsp. of cookie dough per cookie. (Try using a shot glass for measuring!).
- Cook for 14 minutes. Remove from oven and place cookies on a wire cooling rack. Enjoy!.
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.