Recipe: Tasty Persian raisin cookies (shirini keshmeshi)

Persian raisin cookies (shirini keshmeshi). Shirini Keshmeshi is what Persian Raisin Cookies look like. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies. The word Shirini is used in general for any Persian pastry, and the exact translation of the word "shirin" is sweet. Shirini Keshmeshi is one of the famous cookies in Iran. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children.

Enjoy! —- These cookies, called Shirini Keshmeshi (which translates from Farsi to 'Sweets with Raisins') are super easy and delicious. These delicious and delicate cookies are perfect for the Persian New Year or any other time of the year. Shirini Keshmeshi (try saying that three times fast) is a traditional Persian cookie that is full of memories for many Iranians. You can cook Persian raisin cookies (shirini keshmeshi) using 6 ingredients and 19 steps. Here is how you cook that.

Ingredients of Persian raisin cookies (shirini keshmeshi)

1. You need 150 g of unsalted butter.
2. You need 100 g of all-purpose flour.
3. Prepare 100 g of sugar.
4. It's 50 g of raisins.
5. Prepare 2 of eggs.
6. It's 1/2 Tsp of vanilla.

As most of you know, I'm half Persian. This is my favorite Persian cookie. I would find them on occasion at the Persian Market around Persian New Year time. Shirini Keshmeshi are crinkled raisin cookies and taste buttery, are chewy on the inside and crispy on the outside and absolutely my favorite for persian Norouz.

Persian raisin cookies (shirini keshmeshi) instructions

1. Preheat the oven at 150C. Mix butter and sugar for 3 minutes..
2. Add the eggs one at a time.
3. And mix until smooth..
4. Then fold in the raisins and.
5. At the end, at the end fold in the flour bit at a time.
6. Scoop out the dough as size a walnut and place on a cookie sheet with wax paper with space between each dough from other one because cookies spread out. Bake for 15 minutes or until edges of the cookies are golden..
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For me Shirini Keshmeshi must have crinckles on top and golden edges. Therefore I made them with butter, flour, powdered sugar (creates. These golden and aromatic Persian Saffron Raisin Cookies (shirini kishmishi) are not only swoon-worthy to serve to your friends and family, but also They aren't drowning in icing or sprinkles, nor are they scented with peppermint. The golden Persian Saffron Raisin Cookies (shirini kishmishi) will be. These are delicious, simple and easy to bake شیرینی کشمشی shirini keshmeshi (raisin cookies) that are perfect for the holidays or any day.