Recipe: Appetizing Cookie Monster Chôm Chôm

Cookie Monster Chôm Chôm.

You can cook Cookie Monster Chôm Chôm using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cookie Monster Chôm Chôm

1. It's 200 g (7.05 oz) of Tennis or All Day biscuits.
2. You need 90 g (3.1 oz) of unsalted butter.
3. Prepare 1.2 litres (5 cups) of full cream milk.
4. It's 5 of organic eggs.
5. Prepare 280 g (9.9 oz) of caster sugar.
6. Prepare 120 g (4 oz) of plain flour.
7. It's 100 g (3.3 oz) of cornflour.
8. It's 70 g (2.3 oz) of butter.
9. Prepare 1 tsp of lime juice.
10. You need 2 1/2 of tsps vanilla essence.
11. You need 1/4 tsp of cinnamon extract (optional).
12. Prepare pinch of salt.
13. It's of ground cinnamon.
14. It's of rambutan.

Cookie Monster Chôm Chôm step by step

1. Preheat oven to 180° C..
2. Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides..
3. Press the biscuit mix into the round form tin and place in the fridge to set..
4. Heat the milk gently until warm..
5. Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture..
6. Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence..
7. Whisk the egg whites until soft peaks then fold into the custard mixture..
8. Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon..
9. Bake for 40 minutes..
10. Serve with rambutan..