Chewy Double Chocolate Cookies.
You can have Chewy Double Chocolate Cookies using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chewy Double Chocolate Cookies
- You need 100 g of caster sugar.
- Prepare 165 g of dark muscavado sugar.
- Prepare 1 tsp of salt.
- Prepare 115 g of butter, melted & cooled.
- Prepare 1 of egg.
- Prepare 1 tsp of vanilla extract.
- You need 160 g of plain flour.
- You need 1/2 tsp of bicarbonate of soda.
- It's 225 g of chocolate chunks of choice.
Chewy Double Chocolate Cookies instructions
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps..
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk..
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie..
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!.
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches..
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray)..
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!.