Easiest Way to Prepare Appetizing Bankuncini (almond cookies)

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Ingredients of Bankuncini (almond cookies)

  1. Prepare 300 g of grounded raw almonds.
  2. It's 300 g of sugar.
  3. Prepare 3 of egg whites.
  4. It's of Grated lemon skin.
  5. It's 1 tsp of vanilla extract.
  6. Prepare of roasted almonds.

These old-fashioned almond cookies are a Chinese favorite, and can be served There are too many almond cookie recipes out there that call for butter. In fact, I tried this recipe with both butter and lard. My cookies also didn't keep their shape. Make almond cookies with this easy recipe for the best tasting homemade almond cookies ever.

Bankuncini (almond cookies) step by step

  1. First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste..
  2. Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract..
  3. Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie..
  4. Finally place the baking tray in the oven for 15 minutes and Walla done..

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