Oatmeal Chocolate Chip Cookies. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie.
This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
The recipe used just three ingredients: oats, butter and eggs.
Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes.
You can cook Oatmeal Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oatmeal Chocolate Chip Cookies
- Prepare 1 1/2 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- It's 1/2 tsp of sea salt.
- It's 1 cup of butter ( room temperature).
- Prepare 1 cup of light brown sugar.
- Prepare 1/4 cup of granulated sugar.
- It's 2 of large eggs ( room temperature).
- It's 2 tsp of vanilla extract.
- You need 3 cup of rolled oats - not quick oats.
- Prepare 2 cup of chocolate chips.
Butter two large cookie sheets, or line them with silicone mats or parchment paper. Otherwise you won't be able to see the butter browning. Melt the butter, whisking so that the butter melts evenly. Spray pan with nonstick cooking spray.
Oatmeal Chocolate Chip Cookies step by step
- In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside..
- In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla..
- Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour..
- Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart..
- Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) ..
In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Add eggs one at a time until fully incorporated. Add vanilla and water and beat until fully incorporated. Add dry ingredients to the butter mixture.